Stinchi di maiale brasati e teneri

Ingredienti

• 2-3 pounds pork shanks
• 1/2 onion (diced )
• 2 garlic cloves (minced)
• 1 tablespoon grated ginger (substitute ginger paste)
• 2 tablespoons red miso paste
• 1/2 cup sake
• 1/2 cup pork or chicken stock
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 scallions ( chopped)

Preparazione

1. 1

   Preheat the oven to 325F degrees.

2. 2

   Heat a Dutch oven over medium high heat and add the pork shanks.

3. 3

   Brown on all sides, about 2-3 minutes per side, until a crust forms. Remove and set aside.

4. 4

   Reduce the heat to medium and add the onion, garlic and ginger to the pot. Sauté for 3-5 minutes, until softened and fragrant.

5. 5

   Add all remaining ingredients and mix together to form a sauce.

6. 6

   Add the pork back in, spoon the sauce over the top, cover and place in the oven for 2-3 hours, or until pork is tender and starting to fall off the bone.

7. 7

   Serve pork over rice drizzled with the braising liquid.