Uova al vapore di tre colori

Ingredienti

• 5 chicken eggs
• 2 salted duck eggs ((or to preference))
• 2 century eggs ((or to preference))
• 500 mL / 1.3 US cup warm water ((or stock))
• 1/2 tbsp fish sauce ((or to taste))
• 1/2 tsp chicken bouillon powder
• 1 1/2 tsp light soy sauce ((or to taste))
• 1 tbsp water
• 1/2 tbsp sesame oil
• spring onions ((finely chopped))

Preparazione

1. 1

   Peel and roughly chop the century and salted duck eggs into pieces. Alternatively, cut them into wedges.

2. 2

   Combine the eggs, fish sauce, chicken bouillon powder and warm water until mixed well.

3. 3

   Strain the egg mixture through a sieve into a steamable dish, then top with the chopped century and salted duck eggs.

4. 4

   Cover the dish with plastic glad wrap.

5. 5

   Bring the water to a boil and gently place the plate into the steamer. Let it steam for 10 minutes or until just cooked.Note: Every stove will be different, so make sure to watch the center. If you find that it's still on the orange side, you'll need to cook it for longer.

6. 6

   Meanwhile, stir together the soy sauce, sesame oil and water.

7. 7

   When it's ready, take it out of the steamer, remove the plastic wrap and pour the sauce on top.

8. 8

   Garnish with chopped spring onions and serve immediately as is!