Patatine fritte di patate

Ingredienti

• 2 count Baking Potatoes ((large size))
• 1 tablespoon Olive Oil
• 1 teaspoon Salt ((or as per taste))
• 1/4 teaspoon Dry Chilli Flakes
• 1/4 teaspoon Dry Herbs Mix
• 1/8 teaspoon Turmeric Powder
• 1 teaspoon Fresh Coriander ((finely chopped))
• 1 teaspoon Fresh Mint / Any other herb ((finely chopped))

Preparazione

1. 1

   Wash the potatoes (along with the skin) thoroughly, wipe them clean.

2. 2

   Cut them into long strips and take them into a large mixing bowl.

3. 3

   In a separate small bowl add all the other ingredients, give a thorough mix so that they blend well in the oil .

4. 4

   Transfer all of this oil mixture onto the potatoes and make sure that each potato is evenly coated with the mix.

5. 5

   Close the bowl with a lid and let it rest for at least 10 mins

6. 6

   Meanwhile, preheat the oven at 180C for 10 mins, line up the baking tray with parchment paper.

7. 7

   Leave the liquid behind, Pick up only the potatoes and put onto the baking tray.

8. 8

   After every 5 mins increase the oven temperature, slowly from 180C, to 200C, to 220C, to 240C.

9. 9

   Check for the crispiness of the potato and shift them directly into the serving bowl.

10. 10

    Repeat the same for the next batch of seasoned potatoes. Done!!