Salmone arrosto a cottura lenta

Ingredienti

• 1 fillet salmon or steelhead trout (about 2 1/2 lb)
• 2 teaspoons chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon Italian seasoning
• 1/2 teaspoon sea salt
• 1 teaspoon olive oil
• Chopped fresh dill (to top)

Preparazione

1. 1

   preheat oven: Preheat your oven to 300 degrees. Line a baking sheet with parchment paper. If you'd like, remove the skin from the salmon. See notes.

2. 2

   season salmon: Lay the salmon on the baking sheet and sprinkle the top with chili powder, smoked paprika, Italian seasoning, and sea salt. Drizzle with the oil then pat the oil and spices so that they form a paste on top of the salmon.

3. 3

   Bake in the oven for 25-30 minutes. When the salmon is done cooking, it will feel firm but still give a little when you press a finger into the top. If you have a meat thermometer, it should read 140 degrees Fahrenheit. Serve with the chopped fresh dill on top.