Spiedini di agnello speziati

Ingredienti

• 5 tsp ground cumin
• 5 tsp fennel seeds
• 2 tsp dried chilli flakes
• 2 tsp paprika
• 15mldark soy sauce
• 25 ml groundnut oil
• 25 ml MAGGI Beef Liquid Concentrate Fonds
• 25 ml dry sherry or rice wine vinegar
• 1 kg lamb fillet, finely sliced and cut into 2cm squares
• 2 tsp sunflower oil
• 40 wooden skewers
• Rice noodles and spring onion salad, as required
• 15 ml toasted sesame oil

Preparazione

1. 1

   Method

2. 2

   Soak the skewers in water for about 20 minutes.

3. 3

   Combine all the seasoning ingredients in a large bowl. Add the lamb and coat in the spice mix. Thread the meat onto the skewers.

4. 4

   Heat a griddle pan over a high heat and drizzle the sunflower oil over the lamb. Place the skewers in the pan and cook until browned.

5. 5

   Place 4 skewers on to each plate and serve with rice noodles and spring onion salad.

6. 6

   Chef's Tips

7. 7

   Cook the skewers on a barbeque for an irresistible smoky flavour.

8. 8

   Serving Suggestions

9. 9

   Serve the skewers on top of a lightly soy and sesame oil dressed leaf salad with orange segments.