Gamberi in padella al burro all’aglio

Ingredienti

• 1 lb raw shrimp (de-veined)
• 1/3 cup dairy free butter (preferably melted)
• 5 garlic cloves (minced)
• 6 sprigs thyme (leaves removed from the stem or 1 tsp dried thyme)
• 2 tsp parsley
• pink salt to taste

Preparazione

1. 1

   Heat up a large skillet/pan over medium/high heat.

2. 2

   Add the butter and heat until it is hot but not smoking.

3. 3

   Proceed to saute the minced garlic until translucent.

4. 4

   Season the pan with parsley and thyme.

5. 5

   Arrange a single layer of shrimp in the pan and try not to overcrowd.

6. 6

   Cook until each side of the shrimp, while stirring occasionally is pink in colour.

7. 7

   Season and adjust salt levels to your taste.