Biscotti al burro di arachidi senza farina

Ingredienti

• 1 cup unsweetened creamy peanut butter
• 1/3 cup honey
• 1 egg
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract
• 100 grams dark chocolate chunks

Preparazione

1. 1

   Preheat oven to 350 F (180 C).

2. 2

   In a bowl mix all the ingredients except the chocolate chunks.

3. 3

   Once the dough comes together, fold in the chocolate chunks.

4. 4

   Using a cookie scoop, scoop out dough and arrange it on a baking tray leaving space in between. Press gently with the back of the scoop and flatten the dough.

5. 5

   Bake for 10 minutes. If the edges of the cookies look set, then it is done. Else bake for 1-2 minutes more keeping a close eye to prevent it from burning.