Crêpes vegane

Ingredienti

• 1 3/4 cup White Wheat Flour (I used white spelt flour but any white flour are fine)
• 2 3/4 cups Unsweetened Almond Milk (or any dairy-free milk of your choice)
• 1 teaspoon Vanilla Extract
• 2 tablespoons Coconut Oil (or vegetable oil of your choice (Avocado oil, canola oil))
• 1 tablespoon Granulated Sweetener (I used sugar-free sweetener )
• 1 teaspoon coconut oil (to grease the pan)

Preparazione

1. 1

   In a blender, add all the ingredients.

2. 2

   Blend on high speed for 30 seconds. Stop, scrape the side of the blender and blend again for 30 seconds.

3. 3

   Transfer the batter into a bowl. If you don't have a blender, feel free to combine all the ingredients into a large mixing bowl using a whisk to avoid lumps.

4. 4

   Heat a lightly oiled crepe pan over medium/high heat. I recommend using coconut oil and rubbing the oil onto the pan using a piece of absorbent paper to avoid adding too much oil.

5. 5

   Scoop the batter onto the pan, then tip and rotate the pan to spread the batter as thinly as possible.

6. 6

   Brown on both sides for about 1-2 minutes on each side and serve hot with your favorite fillings.