Peperoni poblano ripieni

Ingredienti

• 4 poblano peppers (halved lengthwise (through the stem))
• 1 pound ground turkey
• 1 packet taco seasoning (low sodium)
• 1/2 cup water
• 1 cup petite tomatoes (canned, diced, with liquid)
• 1/2 cup corn (frozen and defrosted, or canned and drained)
• 1/2 cup black beans (canned, drained)
• 2 tablespoons tomato paste
• 1/2 cup Mexican cheese (reduced fat, shredded)

Preparazione

1. 1

   Bake: Preheat oven to 350F. Spray a baking sheet with nonstick cooking spray. Place the poblano peppers on the baking sheet and bake for 10 minutes

2. 2

   Cook: While the peppers are baking, brown the ground turkey in large pan over medium/high heat. Once the ground turkey is browned, add the taco seasoning to the pan, followed by the water.

3. 3

   Add: Reduce the heat to medium and simmer for a couple of minutes. Then add the diced tomatoes, corn, black beans, and tomato paste to the pan. Stir to combine.

4. 4

   Bake: Divide the mixture among the peppers and top with cheese. Bake for 10-15 more minutes or until the cheese is melted.