Pasta cremosa al pesto all’aglio

Ingredienti

• 350 g of pasta
• 25 g of basil
• 15 g of coriander
• 25 g of parsley
• 1-2 cups of spinach
• 100 g of peas
• 1-2 garlic cloves
• 2-5 tbsp of olive oil
• Lemon juice to taste
• Salt to taste
• Pepper to taste

Preparazione

1. 1

   Add water and a pinch of salt to a saucepan and bring to a boil. Then add the pasta and cook for 8-10 minutes.

2. 2

   Add basil, coriander, parsley, spinach, garlic cloves, lemon juice, salt and pepper to a food processor and blitz.

3. 3

   Taste and adjust seasoning if necessary. Add peas and blitz again until smooth. Once you are happy with the taste and consistency set aside until the pasta is ready.

4. 4

   Once the pasta is cooked, drain out the water and add it to a bowl. Then, add the pesto sauce and mix well.

5. 5

   Grate hard cheese on top and decorate with a basil leaf.