Riso glutinoso al microonde in 16 minuti

Ingredienti

• 1 cup sticky rice
• water

Preparazione

1. 1

   Rinse the rice three times under room temperature water, then drain the water completely. Place the rice in a medium glass bowl.

2. 2

   Pour boiling hot water over the rice so that the water is at least 1 inch above the rice. Use a chopstick to break up any clumps of rice and let it sit for 10 minutes. Drain the water, then return the rice to the glass bowl.

3. 3

   Microwave the rice with the lid on for 3 minutes at power level 6 (660 watts). To set the microwave to power level 6, press "Cook Time" for 3 minutes, then "Power Level" to 6, and then start.

4. 4

   Mix the rice and microwave for another 3 minutes with the lid on.

5. 5

   Take the rice out of the microwave and let it sit with the lid on for 4 minutes.Roll out the rice on parchment paper or the traditional mat.It will be sticky so let it cool before you put it in your parchment paper lined sticky rice basket.