Crêpe con spinaci e mais e salsa di feta allo za'atar

Ingredienti

• 1 cup all purpose flour
• 2 large eggs
• 1 cup milk
• 1/2 cup water
• 3 tablespoons melted butter
• 1 tablespoon sugar
• pinch of salt
• 250 gram spinach (finely chopped)
• 1 cup frozen corn
• 3 cloves garlic (finely chopped)
• 1/2 teaspoon chili flakes
• 1/2 cup crumbled feta cheese
• 1/2 cup cream
• salt
• oil
• 1/2 cup crumbled feta sauce
• 1/2 cup cream
• 1 tablespoon zaatar
• 1 clove garlic (finely chopped)
• oil
• salt

Preparazione

1. 1

   --- for the crepes ---

2. 2

   Whisk all the dry ingredients (flour, salt and sugar) in a bowl. In a separate bowl, whisk egg and drop it to the dry ingredients bowl. Pour milk, water and melted butter. Whisk until there are no lumps and it forms a smooth batter. Allow it to rest for a while.

3. 3

   Heat a flat non-stick pan and ladle 1/3 cup of the batter in the center. Swirl the pan all around to spread the batter evenly. Allow it to cook for a couple of minutes. Then, flip it to the other side very carefully and let it cook for a minute. Once done, transfer it to a plate and continue cooking rest of the crepes.

4. 4

   --- for spinach and corn stuffing ---

5. 5

   Heat oil in a pan and drop minced garlic. After a minute, scatter the chopped spinach, sprinkle some salt and stir. Cook until the spinach softens. Sprinkle chili flakes, add frozen corn and continue cooking for a few more minutes. Finally, add crumbled feta cheese, cream and stir until it all come together and thickens. Taste for salt and add any, if required.

6. 6

   --- for zaatar feta sauce ---

7. 7

   Heat oil in a pan and sauté minced garlic. Add crumbled feta cheese, pour cream and sprinkle zaatar. Whisk until it’s creamy and smooth.

8. 8

   --- to plate the crepe ---

9. 9

   Place a crepe in a plate. Spoon a little bit of the stuffing in the center and fold it like a burrito or just fold it on both the sides. Drizzle some of the zaatar feta sauce on top and serve immediately.