Gnocchi al forno in teglia

Ingredienti

• 17 oz /500 grams gnocchi
• 1/2 lb /250 grams mushrooms (quartered, don't want them bigger than gnocchi)
• 1 chorizo (cut in half lenghwise and thinly sliced)
• 4 cloves garlic
• 3 tablespoons olive oil
• juice of a lemon
• 1 teaspoon thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup grated cheese (parmesan)
• 2 cups baby spinach
• toasted pine nuts (optional)

Preparazione

1. 1

   Preheat oven to 400°F/200°C fan forced.

2. 2

   Toss all ingredients together in a sheet pan except the spinach, cheese and pinenuts. Place in oven for about 25 minutes. Stir the gnocchi about 3-4 times to ensure even roasting, and to prevent sticking to bottom of baking tray.

3. 3

   Mix in 2 cups of fresh spinach - add cheese and bake for 5 minutes until cheese melts.

4. 4

   Serve with toasted pine nuts.