Marinata al vino per samgyeopsal (pancetta di maiale)

Ingredienti

• 1.5 lb pork belly (samgyeopsal)
• 1.5 cup wine ((red or white))
• 1 tsp whole peppercorns ((colored peppercorns are even better))
• 1 Tbsp olive oil
• 5 bay leaf
• 5 rosemary ((sprigs))

Preparazione

1. 1

   If samgyeopsal are thick cuts, OPTIONALLY, you can score one side of the pork belly slice - across the layers.

2. 2

   In a bowl, add the samgyeopsal, wine, bay leaves, peppercorns and rosemary sprigs.

3. 3

   For a nicer presentation, roll each pork belly slice with a bay leaf in the center. Then add marinade.

4. 4

   Marinate for 2-3 hrs before cooking. You can leave it overnight in the fridge. For red wine marinade, do not marinade longer than 24 hrs.

5. 5

   Grill samgyeopsal on frying pan, table top grill pan or outdoor grill. Serve with ssamjang, ssam vegetables, kimchi and more! See my Serving Suggestions for more ideas.