Barbabietole saltate

Ingredienti

• 400 grams Beetroot / Chukandar
• 1 tbsp sesame seeds /til
• 1 tsp Cumin Seeds / Sabut Jeera
• 2.5 tbsp Lemon Juice / Nimbu Ka Ras
• 1.5 tbsp Sugar / Chini
• 1.5 tsp Red Chilli powder / Laal mirch powder
• 1/2 tsp Turmeric Powder / Haldi Powder
• 1 tsp Salt / Namak
• 2 tbsp Cooking Oil

Preparazione

1. 1

   Wash beetroot well ,and pressure cook for 2 whistles.

2. 2

   Peel the skin and dice into small pieces.

3. 3

   Heat oil in a pan , add cumin seeds ,when become golden then add sesame seeds.

4. 4

   Now add turmeric powder and chopped beet root .add salt and mix well, now cover and cook for 1 minute.

5. 5

   Add chilli powder,sugar and lemon juice ,mix and cook for a minute,keep stirring.

6. 6

   Take out in a serving bowl and sprinkle 1 t.s of roasted sesame seeds on top.