Petto di pollo a dadini in padella

Ingredienti

• 1 lb chicken breast (diced)
• 2 tbsp olive oil (avocado oil)
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp paprika

Preparazione

1. 1

   Dice the chicken breast into bite-sized pieces.

2. 2

   Heat olive oil in a non-stick frying pan over high heat.

3. 3

   Add the diced chicken to the pan.

4. 4

   Sprinkle the chicken with salt, black pepper, garlic powder, and paprika.

5. 5

   Mix well to coat the chicken evenly with the seasonings.

6. 6

   Once the oil starts sizzling, reduce the heat to medium-high.

7. 7

   Cook the chicken, stirring every minute to prevent burning, for about 6-7 minutes or until fully cooked.

8. 8

   Use an instant-read thermometer to ensure the chicken reaches an internal temperature of 165°F.

9. 9

   Once cooked, remove the chicken from the pan and serve.