Insalata di mare

Un’insalata cremosa a base di maionese, preparata con prodotti ittici al gusto di granchio e verdure.
Ingredienti
- 900 grams Crab-flavoured seafood (about 6 cups worth)
- 3 1/2 cups Frozen mixed vegetables (carrots, peas, carrots) (thawed)
- 1 1/2 cups Mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 teaspoon ground black pepper
Preparazione
- 1
Defrost the frozen vegetables by spreading them out on a dish or baking tray. Allow them to sit at room temperature for 10 - 15 minutes; they do not have to completely defrost. Do NOT run water over them.
- 2
Chop the seafood into small pieces, and place into a large bowl.
- 3
In the bowl with the seafood add the vegetables and the mayonnaise and mix to combine. If you like it a little creamier, feel free to add a little more mayonnaise.
- 4
Add the Dijon mustard and pepper, and stir to combine.
- 5
Refridgerate until ready to use.
- 6
Enjoy.
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