Honey Roasted Sweet Potatoes

These easy honey roasted sweet potatoes with honey and cinnamon are browned and crispy around the edges and soft in the centers. A favorite healthy side dish recipe for busy weeknights!
Ingredienti
- 2 pounds sweet potatoes (3 medium or 2 large, peeled and cut into 3/4-inch cubes)
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1/4 teaspoon cinnamon
- 1/4 teaspoon coarse Kosher salt
- 1/8 teaspoon black pepper
Preparazione
- 1
Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
- 2
Place the sweet potatoes on the baking sheet, using two baking sheets if needed to fit all of the sweet potatoes.
- 3
In a small bowl, whisk together the olive oil, honey, cinnamon, salt and pepper. Pour over the sweet potatoes and toss to coat.
- 4
Bake for 15 minutes, stir. Continue baking for 10-15 minutes more, until sweet potatoes are tender when pierced with a fork. They should start to turn golden and caramelize around the edges.
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