Honey Roasted Sweet Potatoes

2g proteine · 40 min · 191 kcal

Honey Roasted Sweet Potatoes

These easy honey roasted sweet potatoes with honey and cinnamon are browned and crispy around the edges and soft in the centers. A favorite healthy side dish recipe for busy weeknights!

40 min6 porzioni191 kcal

Ingredienti

  • 2 pounds sweet potatoes (3 medium or 2 large, peeled and cut into 3/4-inch cubes)
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon coarse Kosher salt
  • 1/8 teaspoon black pepper

Preparazione

  1. 1

    Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.

  2. 2

    Place the sweet potatoes on the baking sheet, using two baking sheets if needed to fit all of the sweet potatoes.

  3. 3

    In a small bowl, whisk together the olive oil, honey, cinnamon, salt and pepper. Pour over the sweet potatoes and toss to coat.

  4. 4

    Bake for 15 minutes, stir. Continue baking for 10-15 minutes more, until sweet potatoes are tender when pierced with a fork. They should start to turn golden and caramelize around the edges.

Calori sta scrivendo le note di cucina di questa ricetta…

Cucinala con la ricetta originale

Questa ricetta è di kristineskitchenblog.com. Sul loro sito trovi le foto, le note e i consigli dell’autore: il posto migliore per cucinarla.

Apri la ricetta su kristineskitchenblog.comSi apre in una nuova scheda