I migliori fusi di pollo al miele e salsa di soia al forno

Ingredienti

• 6 garlic cloves, pressed or grated
• 1 (1-inch) piece fresh ginger, grated
• 2 tablespoons olive oil or vegetable oil
• 3 tablespoons soy sauce
• 4 tablespoons honey
• 1/4 teaspoon ground black pepper
• 4 pounds chicken drumsticks (about 12 drumsticks)
• 1 scallion thinly sliced for garnish (optional)

Preparazione

1. 1

   In a large zip top bag, combine the garlic, ginger, oil, soy sauce, honey and ground black pepper. I massage the bottom of the bag to make sure the honey blends well with the rest of the ingredients.

2. 2

   Place the chicken drumsticks into the zip top bag, close and shake the bag to make sure all the chicken pieces get coated with the marinade. I like to massage the chicken a bit just to make sure the marinade penetrates every piece of chicken. Marinate for 30 minutes or overnight.

3. 3

   Preheat the oven to 375 degrees Fahrenheit.

4. 4

   Place the chicken in a single layer on a baking pan or rimmed baking sheet (the marinade leftover in the bag can also be placed on the baking pan).

5. 5

   Bake uncovered for 45 to 50 minutes or until cooked through.