Tagliatelle con pollo e salsa alla feta

Ingredienti

• 250 g Tagliatelle (9 ounces)
• 1 chicken breast, cut into bites
• 250 g feta cheese (9 ounces)
• 1 cup of milk
• 1 red onion, chopped
• 3 spring onions, chopped
• 100 ml ouzo (3.5 fluid ounces)
• 1/2 bunch of dill
• 3-4 tbsps olive oil
• sea salt and freshly ground pepper

Preparazione

1. 1

   In a large pan (medium heat), pour 3-4 tbsps of olive oil along with 1/2 cup of water. Add the onion and the spring onions and saute.

2. 2

   Cut the chicken breast into small bites, add them into the pan and continue sauteing. Deglaze with the ouzo and stir.

3. 3

   Cut the feta cheese into large cubes and add in the pan. Pour in the milk and stir. Cook, with the lid on, for 20-25 minutes.

4. 4

   In the meantime, prepare the tagliatelle, according to package instructions.

5. 5

   Drain the pasta, add them into the pan and stir. Sprinkle with the dill and serve with some freshly ground pepper and season with salt, if needed.