Crema spalmabile al formaggio con erbe e aglio

Ingredienti

• 8 ounces (226 grams)cream cheese (softened at room temperature )
• 2 tablespoon (30 mls)whole milk
• 1/4 cup finely grated Parmesan cheese (Parmigiano Reggiano cheese)
• 1/4 cup finely chopped parsley
• 1 tablespoon chopped chives
• 1 garlic clove (minced or crushed)
• 1/4 teaspoon salt (or to taste)
• 1/4 teaspoon ground black pepper (or to taste)

Preparazione

1. 1

   Cut the cream cheese into large chunks and put into the bowl of a small food processor.

2. 2

   Process the cream cheese for 30 seconds or until creamy.

3. 3

   If you're looking for a soft consistency, add just a little splash of milk and process to combine. You can add more milk to achieve the consistency you prefer.

4. 4

   Add remaining ingredients and process for 30 seconds to 1 minute until smooth and well combined.

5. 5

   Taste and adjust seasoning as desired.

6. 6

   Scoop into a serving bowl to serve immediately. Or chill for at least 20 minutes to allow the flavors to develop and the garlic and herb spread have a firmer consistency.

7. 7

   Serve with crusty bread and grissini breadsticks.