Ghiaccioli al mango

Ingredienti

• 3 cups diced mango, fresh or frozen both work
• 3 tbsp honey (or maple syrup to keep these vegan)
• 2 tbsp lime juice

Preparazione

1. 1

   Add all the ingredients to a high speed blender. Blend until smooth and creamy.

2. 2

   Pour mango mixture into popsicle moulds, leaving a little gap at the top because the mix will expand when frozen. I got six popsicles. Transfer to the freezer and freeze for at least 5-6 hours or overnight.

3. 3

   Remove popsicles from the moulds to enjoy, if they don't come out easily, run the popsicle mould under hot water for a few seconds, then the popsicles will slide right out!