Avena steel-cut in pentola a pressione (metodo Instant Pot)

Ingredienti

• 1 teaspoon coconut oil
• 1 1/2 cups steel cut oats ((240 gr.) )
• 4 cups water ((1 liter) )
• Pinch of salt (optional)

Preparazione

1. 1

   Preheat the pressure cooker (I used my Instant Pot) by selecting saute. Add in the coconut oil and let it melt.

2. 2

   Add in the steel cut oats and mixing constantly lightly saute until for 30 seconds.

3. 3

   Stir in the water. Select cancel.

4. 4

   Secure the lid and turn your valve to “seal”.

5. 5

   Select manual and cook at high pressure for 10 minutes. I have found that it will take 5-7 minutes to come to full pressure.

6. 6

   Once cooking is complete, let it natural release for 10 minutes and then quick release the rest.

7. 7

   Remove the lid carefully and give it a stir.

8. 8

   Top it off with your desired toppings.