Cime di rapa saltate piccanti

Ingredienti

• 1 Large Bunch Broccoli Rabe or1 1/2 to 2 Pounds Greens
• 4 Quarts Water
• Salt
• 3 Cloves Garlic,
• 4 Tablespoons Olive Oil
• 1 Red Hot Pepper (Or Dried Pepper Flakes To Taste)

Preparazione

1. 1

   Rinse the greens well.

2. 2

   Chop the florets section into 1 1/2 inch...: Chop the florets section into 1 1/2 inch pieces down to the stems. (You can peel the stems, and chop these into pieces as well.)

3. 3

   Bring the water to boil in a large...: Bring the water to boil in a large pot.

4. 4

   Drop in the greens and cook until tender,...: Drop in the greens and cook until tender, 3 minutes.

5. 5

   Drain well, and rinse under cold running water...: Drain well, and rinse under cold running water to stop the cooking process.

6. 6

   Press down to drain out as much water...: Press down to drain out as much water as possible.

7. 7

   Place the oil and the garlic in the...: Place the oil and the garlic in the pot and heat until sizzling.

8. 8

   Add the greens, and mix well.

9. 9

   Add salt and pepper, and red pepper until...: Add salt and pepper, and red pepper until you have reached your desired level of heat.

10. 10

    Serve.