Pizza con pita in 30 minuti

Ingredienti

• 2 tablespoons of olive oil
• 1 large yellow onion, sliced
• 4 tablespoons of balsamic vinegar
• 1 pint of cherry tomatoes
• 1 tablespoon of olive oil
• salt & pepper
• 4 oz. of goat cheese
• 2 cups of fresh arugula
• 4 whole wheat pita breads (or flatbreads)

Preparazione

1. 1

   Preheat oven to 400.

2. 2

   Add cherry tomatoes to a baking sheet, season with 1 tablespoon of olive oil, salt & pepper.

3. 3

   Roast for 20 minutes, remove when finished.

4. 4

   In the meantime, heat a medium saute pan to medium heat. Add 2 tablespoons of olive oil to pan along with the onion.

5. 5

   Saute for a good 15-20 minutes stirring occasionally.

6. 6

   Season onions with salt & pepper and add balsamic vinegar.

7. 7

   Stir and saute another 2-3 minutes.

8. 8

   Reduce heat of oven to 350.

9. 9

   Place pita bread on baking sheet, top each pita with 1/3 cup of caramelized onion and 1 oz. of crumbled goat cheese.

10. 10

    Bake for 8 minutes.

11. 11

    Remove from oven and top each pita with cherry tomatoes and 1/2 cup of arugula.

12. 12

    Serve!