Insalata caprese invernale

Ingredienti

• 2 Large Balls Fresh Buffalo Mozzarella (Or Fresh Mozzarella)
• 12 Roasted Tomatoes
• 1/8 Cup Pesto Sauce
• 1/8 Cup Extra Virgin Olive Oil
• Salt & Pepper
• Oil Cured Olives
• Fresh Basil Leaves

Preparazione

1. 1

   Cut the mozzarella into wedges.

2. 2

   Slice each of the roasted tomates in half.

3. 3

   Arrange the mozzarella and tomatoes on 4 individual...: Arrange the mozzarella and tomatoes on 4 individual plates as shown in the photo.

4. 4

   Mix together the olive oil and pesto in...: Mix together the olive oil and pesto in a bowl and drizzle this mixture over each plate.

5. 5

   Garnish with the olives and basil leaves and...: Garnish with the olives and basil leaves and serve.