Salsa di pomodoro veloce

Ingredienti

• 1 (28 Ounce Can) Imported Diced Italian Tomatoes (Or 1 26.5 Ounce Box Pomi Brand Chopped Tomatoes)
• 2 Cloves Garlic, Finely Minced
• 2 Tablespoons Extra Virgin Olive Oil (Decrease To 1 Tablespoon If Wanting To Make A Lower Fat Version)
• Salt & Pepper To Taste
• 3 Tablespoons Finely Chopped Basil
• Dash Of Red Pepper Flakes (Optional)

Preparazione

1. 1

   Heat the oil in a heavy saucepan over...: Heat the oil in a heavy saucepan over medium heat, and add the garlic.

2. 2

   As soon as the garlic begins to sizzle,...: As soon as the garlic begins to sizzle, but before it takes on color, add the tomatoes.

3. 3

   Turn the heat to high, and as soon...: Turn the heat to high, and as soon as the sauce begins to bubble, turn back down to medium low.

4. 4

   Season with salt and pepper, and red pepper...: Season with salt and pepper, and red pepper flakes if you are using them, and add the basil.

5. 5

   Cook for another minute of two and remove...: Cook for another minute of two and remove from the heat.

6. 6

   Use for any purpose that you would use...: Use for any purpose that you would use your usual tomato sauce, whether it is to top pasta, in baked casseroles or for vegetables.