Porridge al forno con mele e cannella

Ingredienti

• 2 cups of oats
• 1/2 cup vanilla protein powder
• 2 teaspoons ground cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon ground nutmeg
• 1/8 teaspoon salt
• 2 cups oat milk
• 1 cup unsweetened applesauce
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 large apple, cored and diced
• 1/3-1/2 cup roughly chopped walnuts

Preparazione

1. 1

   Preheat oven to 350°F.

2. 2

   To a 8×8 baking dish add oats, protein powder, cinnamon, baking powder, nutmeg and salt. Whisk together until combined.

3. 3

   Add in milk, applesauce, syrup and vanilla extract. Whisk until dry and wet ingredients are mixed together.

4. 4

   Top with apples and walnuts.

5. 5

   Baked for 30-40 minutes or until oatmeal has set. Remove from oven and let cool.