La migliore ricetta di funghi saltati

Ingredienti

• 11/2 lb white button mushroom (cremini, Shitte)
• 3 Tbsp Oil
• 1 Tsp Thyme
• 2 cloves Garlic
• 1 Tsp Ginger (minced )
• 1 Onion (Small )
• 3 Tbsp Soy sauce
• parsley (or scallion)
• Black pepper

Preparazione

1. 1

   Rinse the Mushrooms and pat dry with a clean kitchen towel or a paper towel

2. 2

   Melt 2 Tbsp Oil in a skillet. Add Onion Ginger and Garlic and stir fry until they become aromatic about 2 minutes.

3. 3

   Stir in the Mushroom. Cover and leave to cook for about 8 to 10 minutes occasionally stirring until the mushrooms have released their moisture.

4. 4

   Once all the moisture is evaporated, add the extra one tablespoon of Oil and continue to stir until the mushrooms become dark brown.

5. 5

   Add the soy sauce and black pepper and stir. The mushrooms will become brown and tender and will get glazed in the sauce.

6. 6

   Top with Cilantro and eat as is, serve over rice or pasta, mix with salad, use it in wraps...