Porridge di mele e cannella

Ingredienti

• 2 cups milk (of choice)
• 1 apple ((peeled and chopped))
• 1 cup rolled oats
• 1/2 tsp cinnamon
• sugar (or sweetener of choice)
• 1/4 tsp salt
• optional handful raisins
• optional toppings of choice

Preparazione

1. 1

   Combine the rolled oats, diced apple, cinnamon, salt, milk of choice, and optional sweetener in a medium saucepan.

2. 2

   Bring these ingredients to a boil, then continue to cook the stovetop apple cinnamon oatmeal over low-medium heat.

3. 3

   As it thickens, stir frequently to prevent sticking.

4. 4

   Once the contents of the pot reach a porridge consistency, portion into bowls and serve hot, garnished with toppings of choice.

5. 5

   After the apple oatmeal cools down, refrigerate any leftover oatmeal in an airtight covered container for up to five days.