Avena tagliata grossolanamente nell’Instant Pot

Ingredienti

• 1 cup steel-cut oats
• 3 cups water
• 1/4 teaspoon kosher salt
• 1/2 teaspoon cinnamon

Preparazione

1. 1

   Combine the oats, water, salt, and cinnamon in the instant pot. Stir, cover, and seal.

2. 2

   Set pressure to HIGH and cook for 4 minutes. When the cooking time is complete, allow the pressure to release naturally, for about 10 minutes, before manually releasing the remaining steam and opening the Instant Pot.

3. 3

   Stir well and divide into four portions. Cooked steel cut oats may be stored in the refrigerator for 3-4 days. Serve warm with the toppings of your choice.