Ragù di maiale e salvia alla slow cooker

Ingredienti

• 500 g pork mince ((lean))
• 300 g pork shoulder steaks ((approx 2 steaks))
• 400 g tinned tomatoes ((1 tin))
• 1 onion (diced)
• 250 g carrots (peeled and diced)
• 2 sticks celery
• 1 tbsp tomato puree
• 1 tsp mustard powder
• 2 tsp Worcestershire sauce
• 3 cloves garlic
• 1 tsp dried sage
• 2 tsp fresh sage
• 1 tsp sea salt
• 1/4 tsp black pepper
• 250 ml chicken or vegetable stock

Preparazione

1. 1

   Brown the pork mince either in the slow cooker pan on the hob (if your slow cooker allows) or in a pan. This will take up to 5 minutes

2. 2

   Add the pork shoulder steaks on top of the browned mince

3. 3

   Peel the onion and carrots and dice them finely along with the celery. Add to the slow cooker along with the rest of the ingredients

4. 4

   Stir thoroughly and allow to cook on high for 5-6 hours

5. 5

   Take the pork shoulder out of the slow cooker and shred it before adding it back. Stir thoroughly.