Pollo fritto con uovo

Ingredienti

• 2 chicken breasts (about 500 grams (17 1/2 ounces))
• Nutmeg (to taste)
• 4 cloves of garlic
• Pepper (to taste)
• 1 tablespoon Worcestershire sauce
• A drizzle of olive oil
• 50 grams (1/4 cup) margarine
• 2 eggs
• Dried coriander leaves (to taste)
• Vegetable oil for frying the eggs
• Salt (to taste)

Preparazione

1. 1

   Slice the chicken breasts horizontally into two even pieces and season with salt, pepper, nutmeg, Worcestershire sauce and unpeeled crushed garlic.

2. 2

   Heat a frying pan with a drizzle of olive oil and margarine. When the margarine start melting, add the chicken steaks together with the marinade and fry them on both sides over medium-low heat until golden brown.

3. 3

   Meanwhile, fry the eggs in a frying pan with vegetable oil. When the eggs are fried, place them in a dish with absorbent paper.

4. 4

   Place the chicken steaks on a plate with the fried eggs on top. Sprinkle with dried coriander leaves and serve with fries.