Patate e carote arrosto

Ingredienti

• 1 1/2 pounds Dutch baby potatoes (cut in half)
• 1 lb carrots (peeled and cut diagonally in 1.5 inch slices)
• 1 medium yellow onion (diced in big chunks)
• 1/4 cup olive oil
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• salt & pepper to taste
• parsley (for garnish)

Preparazione

1. 1

   Preheat the oven to 425°F and line a baking sheet with parchment paper.

2. 2

   Toss potatoes, carrots, and onions with olive oil and Italian seasoning. Season with salt & pepper.

3. 3

   Place on the prepared baking sheet and roast for about 30 minutes or until tender.