Porridge ai frutti di bosco preparato la sera prima

Questo piatto è vegetariano. Per una versione vegana, usa una bevanda vegetale, come quella di soia o di mandorla. È adatto anche agli onnivori. Anzi, lo consiglio vivamente. Buon appetito!
Ingredienti
- 5 tbs rolled oats
- 1.5 dcl milk of choice
- handful of berries (I used frozen blueberries & strawberries)
- 1 ts brown sugar
- 1 ts of roughly chopped dark chocolate
Preparazione
- 1
Put rolled oats into a container and add...: Put rolled oats into a container and add milk. Close the container and shake well. Refrigerate over night.
- 2
In the morning, pour your oatmeal out of...: In the morning, pour your oatmeal out of the container and into a bowl. If needed, add more milk or other liquid.
- 3
Place your berries in a pan and sprinkle...: Place your berries in a pan and sprinkle with sugar. Heat up to medium and stir constantly until the berries start to liquify (just a couple of minutes). You can help the process by mashing them lightly. If you use frozne berries, it is going to take a bit more for the berries to thaw.
- 4
Pour your berry mixture over the oatmeal and...: Pour your berry mixture over the oatmeal and top with chopped dark chocolate.
Cucinala con la ricetta originale
Questa ricetta è di vibrantplate.com. Sul loro sito trovi le foto, le note e i consigli dell’autore: il posto migliore per cucinarla.
Apri la ricetta su vibrantplate.com