Salmone e gamberi al forno

Ingredienti

• 2 lbs fresh salmon fillets
• 1 lb large shrimp, uncooked
• 3 Tbsp oil (olive or canola)
• 1/2 lb asparagus
• 1 large lemon, sliced
• 1 stick unsalted butter, sliced
• 1 1/2 tsp ground paprika
• 2 tsp salt
• 1/2 tsp ground black pepper
• 2 tsp garlic powder

Preparazione

1. 1

   Devein the shrimp and snap off the ends of asparagus. Cut the salmon into fillets if not already cut.

2. 2

   Line a large baking sheet with parchment paper and add salmon fillets. Add asparagus spears to the pan and season.

3. 3

   Evenly spread out sliced of lemon and butter. Finish with a drizzle of oil and bake at 425°F for 5 minutes.

4. 4

   Meanwhile, season the shrimp and add to the baking sheet once 5 minutes are up. Return the baking sheet to the oven and cook for an additional 7-9 minutes.

5. 5

   Serve by topping with all those incredible juices left in the pan.