Insalata spagnola di frutti di mare
Non appena le giornate si fanno più calde, vogliamo passare meno tempo in cucina, ma continuare a gustare ottimi piatti. Se la pensate come noi, amerete l’insalata spagnola di frutti di mare: una ricetta che si prepara in 30 minuti e non richiede di essere esperti. Continuate a leggere per scoprire come preparare questa insalata a casa, con qualche consiglio in più su come servirla, conservarla e sostituire alcuni ingredienti.
Ingredienti
- 300 g prawns (clean)
- 150gr shrimp (clean)
- 12 crab sticks
- 4 hearts of palm (canned)
- 1 red bell pepper
- 1 red onion
- 1 tablespoon chopped fresh chives
- 1/2 cup (150gr) mayonnaise
- Salt and pepper to taste
Preparazione
- 1
Slice the crab sticks.
- 2
Chop the red bell peppers and the red...: Chop the red bell peppers and the red onion into small square pieces.
- 3
In a saucepan over medium heat cook the...: In a saucepan over medium heat cook the prawns, flipping them halfway through. Put a little water to make steam.
- 4
After 5 minutes add the shrimp and cook...: After 5 minutes add the shrimp and cook for another 4 minutes flipping them halfway through.
- 5
Then when they are cooked, set aside to...: Then when they are cooked, set aside to cool, 30 minutes in the fridge should be enough.
- 6
When they are cold, mix all the ingredients...: When they are cold, mix all the ingredients in a bowl and season with salt and pepper. Add the mayonnaise and continue mixing. If it is too thick, add 2 tablespoons of olive oil (it depends on the type of mayonnaise you use).
- 7
Take the Spanish seafood salad to the fridge...: Take the Spanish seafood salad to the fridge for 30 minutes to cool.
- 8
When you are ready to serve the shrimp...: When you are ready to serve the shrimp crab salad, put some fresh chopped chives on top.
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