Il wrap di falafel al limone e tahina più facile

Ingredienti

• 6 falafel patties
• 2 tortillas
• a handful of chopped salad
• a handful of thinly sliced cabbage
• 1/2 cup sliced cucumbers
• 1/2 cup sliced bell pepper
• 1 small white onion
• 1/4 cup tahini
• 1 clove garlic, minced
• 1/2 cup water
• 1/2 lemon, juice
• salt, pepper to taste
• red paprika to taste

Preparazione

1. 1

   Make falafel patties according to this recipe. You...: Make falafel patties according to this recipe. You can make falafel ahead and store it in the fridge for a few days to use when ready.

2. 2

   Prepare your lemon tahini sauce: in a bowl...: Prepare your lemon tahini sauce: in a bowl (or food processor) place tahini, minced garlic, juice of 1/2 lemon, salt and pepper to taste and a bit of water. Mix well, and add more water as needed, depending how thick you want your sauce.

3. 3

   Preheat tortillas according to package instruction.

4. 4

   Assemble your wrap. Spread lemon tahini sauce on...: Assemble your wrap. Spread lemon tahini sauce on a tortilla, add chopped salad, sliced cabbage, cucumber slices, bell pepper and sliced white onion. Top with falafel patties and close the wrap. Serve immediately or pack up for your lunch break.