Pollo al ponzu

Ingredienti

• 24 oz boneless skinless chicken thighs (frozen or fresh)
• 1/4 cup low sodium soy sauce
• 1/4 cup fresh orange juice
• 4 tsp honey
• 2 Tbsp water
• 2 Tbsp rice wine vinegar
• 2 Tbsp sesame oil
• 1 Tbsp cornstarch
• Pinch of red chili flakes
• Sesame seeds and green onions, for topping

Preparazione

1. 1

   Add chicken thighs into bottom of slow cooker.

2. 2

   In a bowl whisk together the soy sauce, orange juice, honey, water, vinegar, sesame oil, cornstarch and chili flakes. Pour the mixture over the chicken.

3. 3

   Cover slow cooker and cook on low for 2-4 hours, depending on how hot your slow cooker cooks and whether or not your chicken is frozen.

4. 4

   Shred up the chicken and stir it into juices. Serve topped with a sprinkling of sesame seeds and green onions.