Ceci arrostiti dolci e piccanti

Ingredienti

• 4 tablespoons olive oil
• 4 cups cooked chickpeas
• 1/2 teaspoon ground cayenne pepper
• 2 tablespoons brown sugar
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper

Preparazione

1. 1

   Preheat oven to 425°F.

2. 2

   In a large, zip top bag, combine olive oil and chickpeas. Seal top and shake until all chickpeas are coated. Set aside.

3. 3

   In a small bowl, combine remaining ingredients. Add spice mixture to zip top bag, reseal and shake until all chickpeas are coated.

4. 4

   Spread chickpeas in one layer on a large baking sheet. Roast in preheated oven for 35-45 minutes, stirring every 10 minutes, or until crunchy and browned.