Pannenkoeken (pancake olandesi)

Ingredienti

• 4 eggs (beaten)
• 2 cups buttermilk
• 2 cups milk
• 1 cup white flour
• 1 cup whole wheat flour
• 1 tablespoon sugar
• 1/2 teaspoon salt

Preparazione

1. 1

   Mix all the ingredients in a large bowl. Batter will be VERY thin (similar to the consistency of milk).

2. 2

   Pour about ⅓ cup of batter into a buttered skillet heated on medium-low heat. Swirl the batter around the pan as needed to form your pancake.

3. 3

   Cook until the edges start to set. Flip and cook for another minute or two on the second side. Remove from the skillet and repeat with remaining batter.

4. 4

   Serve with your favorite toppings or fillings!