Garlicky Swiss Chard

Ingredienti

• 1 large bunch of swiss chard (roughly chopped)
• 1 garlic clove (minced)
• drizzle of olive oil
• pinch of salt and pepper to taste
• squeeze of lemon

Preparazione

1. 1

   In a deep pan, sauté the minced garlic clove in a drizzle of olive oil over low heat until it starts to turn beige (not dark)

2. 2

   Then add the roughly chopped chard, salt and pepper. Turn up the heat to medium and sauté for another few minutes until wilted (around five mins in total)

3. 3

   Add a good squeeze of lemon before turning off the heat and taste to adjust the seasoning as necessary

4. 4

   You can add another drizzle of extra virgin olive oil just before serving (optional).