Ceci saltati alla curcuma

Ingredienti

• 1 (15-ounce) can Chickpeas (drained) (or 1 1/2 cups cooked chickpeas)
• 1 tablespoon Coconut Oil
• 1/2 teaspoon Ground Turmeric
• 1/4 teaspoon Ground Paprika
• 1/8 teaspoon Salt

Preparazione

1. 1

   Prep the chickpeas by draining, rinsing, and towel-drying them to remove all moisture from the surface.

2. 2

   Heat COCONUT OIL in a skillet over medium heat.

3. 3

   Add TURMERIC and PAPRIKA, heat for 30 seconds, stirring continuously to avoid burning the spices.

4. 4

   Stir in CHICKPEAS, coating them with the seasoned oil. Continue heating until chickpeas are fully warmed, stirring as needed.

5. 5

   Remove from heat and serve immediately. To store, cool completely and refrigerate in an airtight container up to 5 days.

6. 6

   Enjoy sauteed chickpeas (cold or warm) on your favorite salad, bowl meal, pasta, rice, or vegetable.

7. 7

   To reheat, pop them in the microwave for 30 seconds or heat them in a skillet on medium heat until warmed through.