Pasta cremosa con pollo alla fajita

Ingredienti

• 1 pound Dry Penne Pasta
• 2 tablespoons Oil
• 1 tablespoon Butter
• 1 pound Chicken Breast (cut into strips)
• 1 large Onion (Sliced)
• 2 Peppers ((Red/Yellow/Green))
• 1 can Tomatoes (14 oz )
• 1 tablespoon Garlic (minced)
• 3 tablespoon Fajita seasoning
• 3 cups Chicken Stock
• 1/2 cup heavy Cream
• 1 cup Shredded Cheese (Cheddar or Mexican blend)

Preparazione

1. 1

   Heat 1 tablespoon oil in a dutch oven/pan big enough to cook pasta.

2. 2

   Add Chicken, minced garlic, 1 tablespoons of Fajita seasoning. Stir fry for 3-4 minutes on medium-high heat until the chicken is no longer pink and light brown bits start appearing.

3. 3

   Add sliced onion and peppers. Cook until the veggies have softened and lightly caramelized.

4. 4

   Remove chicken, onion and pepper mixture from the pot and keep aside.

5. 5

   To the same pot add Stock, tomatoes, and rest of the fajita seasoning. Let it come to a boil.

6. 6

   Add dried pasts to the pot. Cover and let it cook. It should take 10-15 minutes.

7. 7

   When almost 3/4th of the liquid is absorbed and the pasta is almost cooked, add cream, Chicken and Onion pepper mixture back to the pot. Mix everything well.

8. 8

   Add shredded cheese to the pan and gently mix everything well.

9. 9

   Serve hot. Sprinkle more cheese on top and serve it with sliced avocado.