Penne cremose ai funghi

Ingredienti

• 1 cup cremini mushrooms, thinly sliced
• 1 cup shiitake mushrooms, stems discarded, thinly sliced
• 1 cup white button mushrooms, thinly sliced
• 1 cup shallot, chopped
• 1 garlic clove, minced
• 1 tablespoon olive oil
• 6 ounces dried regular or gluten-free pasta
• 2 cup vegetable broth, or 2 cups water mixed with 2 teaspoon bouillon paste
• 1/2 cup cashews, soaked in water
• 1 tablespoon nutritional yeast
• 1 tablespoon olive oil
• Juice of 1/2 lemon
• Pinch of sea salt
• Pinch of ground black pepper
• 1 tablespoon fresh oregano leaves
• 1/2 teaspoon dried basil
• 6 sun dried tomatoes

Preparazione

1. 1

   Sauté all the mushrooms, the shallot, and garlic...: Sauté all the mushrooms, the shallot, and garlic in the oil in a large pan over medium heat for 7 minutes.

2. 2

   Bring a pot of water to a boil...: Bring a pot of water to a boil and cook the pasta according to the package instructions.

3. 3

   To make the sauce, blend 3/4 cup of...: To make the sauce, blend 3/4 cup of the broth, the cashews, nutritional yeast, oil, lemon juice, salt, and pepper in a blender until smooth.

4. 4

   Add the sauce, dried basil, and the remaining...: Add the sauce, dried basil, and the remaining 1/4 cup of broth to the pan with the mushrooms, stir well, and lower the heat to low. Cook for another 3 minutes.

5. 5

   Serve the pasta with the mushroom-sauce mixture, sun...: Serve the pasta with the mushroom-sauce mixture, sun dried tomatoes, and oregano.