Quiche con prosciutto e spinaci

Ingredienti

• 1 uncooked deep dish pie shell
• 1 1/2 cups cooked chopped ham
• 1 1/2 cups chopped fresh baby spinach
• 1/2 cup chopped green onions
• 1 1/2 cups shredded cheddar cheese or your favorite shredded cheese
• 6 eggs
• 1 cup evaporated milk (can use regular milk or heavy cream)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg
• Dash hot sauce or cayenne pepper

Preparazione

1. 1

   In a large mixing bowl toss together the ham, baby spinach, green onions and 1 cup of the cheddar cheese. Add this to your pie shell. In the same bowl whisk together the eggs, milk, salt, pepper, nutmeg and cayenne.

2. 2

   Pour this over the ham mixture in your pie shell. Sprinkle on the other 1/2 cup cheese. Bake in a preheated 350 degree oven for 50 minutes or until center of pie is set. Makes 1 quiche.