Tenders di pollo croccanti nella friggitrice ad aria

Ingredienti

• 1 1/2 pounds chicken tenders (or about 12)
• olive oil spray
• 1/2 cup plain breadcrumbs
• 1/2 teaspoon all-purpose season salt
• 1/4 teaspoon freshly ground black pepper

Preparazione

1. 1

   Spray both sides of your chicken tenders with olive oil cooking spray.

2. 2

   In a shallow bow, whisk together the breadcrumbs, season salt and pepper. Working in batches, press each tender into the crumbs and turn to coat. Shake off any excess and place onto a clean platter or cutting board and repeat.

3. 3

   Lightly spray the chicken tenders and the wire rack/basket (of your air fryer) to prevent sticking and preheat to 400℉ (or 200℃).

4. 4

   Once preheated, work in batches of 3 or 4 tenders at a time, keep them from touching to avoid sticking. Cook for 3 minutes, use clean tongs to turn and repeat for 3 more minutes more. Transfer to a cooling rack before repeating with the remaining chicken tenders.

5. 5

   To reheat, add all of the crispy (cooked) chicken tenders to the basket and heat at 390° for an additional minute or so.