Wrap piccanti con tonno e sriracha

Ingredienti

• 1 can wild albacore tuna (drained)
• 1 celery stalk (diced)
• 2 tablespoons red onion (diced)
• 2 tablespoons mayo
• 2 tablespoons greek yogurt
• 1 tablespoon sriracha
• 2 medium whole wheat tortillas
• 2 green leaf lettuce leaves
• 1 roma tomato (sliced)

Preparazione

1. 1

   In large bowl, mix the tuna, celery, onion, mayo, greek yogurt, and sriracha, making sure to combine everything well.

2. 2

   To assemble the wraps: layer the lettuce, tuna mixture, and tomatoes.

3. 3

   Roll tightly, slice in half, and enjoy.