Ricetta del petto di vitello ripieno

Ingredienti

• 700 g (1.5 lb) of veal breast
• 150 g (5 oz ) of ground beef
• 60 g (2 oz ) of stale bread
• 100 g (3.5 oz ) of spinach
• 1 shallot
• chopped parsley
• 1 egg
• nutmeg
• 1 glass of milk
• grated Parmigiano cheese
• 1 glass of white wine
• extra virgin olive oil
• salt and pepper

Preparazione

1. 1

   soak the stale bread into the milk

2. 2

   chop finely the shallot

3. 3

   cook it with boiled spinach into a pan for about 10 minutes

4. 4

   When the spinach has cooled, add squeezed bread, the egg, parmesan cheese, chopped parsley and ground beef

5. 5

   cut the veal in the narrowest part, through the length

6. 6

   Fill the veal pocket with the stuffing,

7. 7

   close the pocket, sewing it with kitchen twine

8. 8

   Put the stuffed veal breast in a baking pan with extra virgin olive oil, a glass of white wine, salt and pepper

9. 9

   bake at 180°/350F for 1 hour (12) covered with a sheet of aluminum

10. 10

    Let the stuffed veal breast rest for 1 hour so it become almost cold, slice it and serve