Crostini with white beer cheese, prosciutto and arugula

Ingredienti

• 5 tablespoons cream cheese
• 4 tablespoons ricotta cheese
• Zest of 1/2 blood orange
• 1 tablespoon Blanche de Chambly Orange Sanguine beer by Unibroue (or any other light white fruity beer)
• 5 chives sprigs, finely chopped
• Olive oil
• Salt and pepper from the mill
• 8 slices of Belgian bread
• Olive oil
• 8 slices of Serrano ham (or prosciutto), white fat removed
• Arugula
• Balsamic vinegar

Preparazione

1. 1

   --- Préparation ---

2. 2

   In a bowl, put the ingredients for the cheese, drizzle a thin stream of olive oil, season with salt and pepper and mix well. Reserve in the fridge.

3. 3

   Preheat the barbecue to maximum power and reduce to medium power. Drizzle the bread with olive oil on both sides and rub to spread.

4. 4

   Place the slices on the grills and cook 1 to 2 minutes per side or until the bread is lightly toasted.

5. 5

   Spread 1 tablespoon of the cheese mixture on the croutons. Add a slice of Serrano ham followed by a few arugula leaves. Add a drizzle of olive oil followed by a drizzle of balsamic vinegar then season with salt and pepper. Cut into pieces and serve immediately!